Friday, February 12, 2010

oatmeal

I love eating oatmeal this way for a change:

Boil water and add salt. Stir in thick-cut oats and simmer uncovered until the water is mostly gone.
Scoop the oatmeal into your bowl and add a dab of butter, a spoon of jelly, and your favorite toasted nuts.

Stir them all together and enjoy a warm, comfortable breakfast.

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